Currently, CEO Piet Hoffmann Tæstensen continues leading Aasted towards new heights by pioneering quality and continuous innovation based on a commitment to its customers.or get exhibition reminders and equipment updates delivered straight to your inbox with our newsletter.A whole new way of measuring chocolate and fatty masses. The Model 225 is a truly versatile measurement system finding use by field, production, and laboratory personnel. The user fills a sample cup with chocolate, places it in the unit, and has printed & displayed temper results within … Chop chocolate into even pieces that are no larger than half an inch square. Call or Email us and we will make sure you get the right product or part for the job. This compact and portable meter offers excellent eaccuracy and repeatability for measuring chocolate temper in production or in the laboratory. Monitoring temper ensures stability and flow properties, rapid set, high gloss, mold release, and bloom resistance of chocolate. A direct result of the particular chocolate quality, a fast and highly accurate measurement of tempered chocolate. the available temper meters are the Model 530 Chocolate Temper Meter from Tricor Systems Inc. (www.tricor-systems.com) and the MultiTherm TC ™ combined cocoa butter measuring system and temper meter from Buhler (www.buhlergroup.com).
Using samples, the chocolate temperature meter measures temperature changes during cooling and displays the measurement result in real-time graph and a numerical index value on the screen at the end. This device is an indispensable tool for working with chocolate masses, when it is necessary to determine the degree of tempering of chocolate to obtain a high-quality final confectionery product, since it is very important for everyone to get a chocolate product with a glossy shine, a crisp break and without graying.Using samples, the chocolate temperature meter measures temperature changes during cooling and displays the measurement result in real-time graph and a numerical index value on the screen at the end.
A flexible and dynamic depositor and extruder on wheels for laboratory or continuous production. The AMC SuperNova provides you with a solution for any tempering purpose. Tempering chocolate. Print result directly from Tempermeter Built-in electronic cooling element Thermostatic sensor’s chamber of the Tempermeter for precision results Tempermeter’s color touch screen of the Operator The tempering degree of a chocolate mass is usually defined using a temper meter. As the run continued the temper index was dropping even though all the control point temperatures were in specification and stable.
Make Offer - DreamJoy 1000W Electric Chocolate Tempering Melting Pot Machine Double Tanks.
The Cooling simulator is a movable unit on wheels for simulating and perfecting your cooling profile. A temper meter is a tool that allows a confectioner to test to see if they have correctly tempered their chocolate to achieve the proper cocoa butter crystals.
Meter allows you to take corrective action before chocolate becomes unacceptable, preventing lower production yield and shortened shelf life. This allows you to evaluate the quality of the resulting chocolate dough. Hot Chocolate Maker Commercial Hot Beverage Dispenser Machine 10L by U.S. The laboratory equipment work as a way for you to constantly optimize and ensure that the chocolate you are working with, is at its highest quality.
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