I tried moor kulambu, peas masala, panner butter masala, potato masala, banana fitters from your site in a short 3 days everything came out well. When you are running out of fresh stock, this amazing dish comes in handy, a very nutritious and tasty side dish. Rest everything else is same :)Btw, your blog is very interesting. Pavakka mezhukkupuratti is made with thinly sliced bitter gourds,onion,coconut (which gives the unique Kerala touch) ,curry leaves fried in oil either lightly until they are cooked or deeply fried dark and little crunchy. Last night tried ur manga chammandi and it was a quick hit – will try some other recipes too.Thanks Anu dear for your support & encouraging words, appreciate it very much. Happy Cooking with Bawarchi! #recipeworld #pavakkamezhukku #keralastyle This video is showing how to make Pavakka Mezhukkupuratti Kerala style by, Recipe World. Method. I made this for Onam Sadya we hosted for our family friends, this Kichadi was a real hit as everyone liked the dish & asked for the recipe, the recipe is a simple one but its a sure mouth watering one… Thanks Maria for a nice recipeThanks for the comment :) Glad to know that you had a great Onam with your family n friends. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. Hats off to you…I’m glad that I got a wonderful reader like you :) Thanks a bunch dear for trying out all those recipes. Giving credit won’t hurt :)By visiting our site, you agree to our privacy policy regarding cookies, tracking statistics, etc. Thanks for sharing the pic too, appreciate it very much!i tried pvakka kichadi.it turnedout real good .my friend also had some,she loved it.Yummy. I have bookmarked many other recipies to make too. I’ve bookmarked :)As per my understanding the pachadi and kichadi are different in the use of “mustard”. thank you so much…..Hi maria..i have tried few of your recipes..especially fish…just love them…saw this recipe.and tried it today..came out well and it tasted the way my mom makes….I happened to see some comments above..so thought of sharing the picture of the curry to show that it turns a slight brown colour as per the discussion…anyways whatever said and done..if one follows the intstructions given..the curry just tastes like authentic pavakha pachadi..Thank you so much for your comment :) Happy to hear that you like the recipes tried from here. :)Thank you so much dear for your support and encouraging words, I appreciate it very much :)Thanks a lot dear :) Great to know that you are a regular visitor here.I’ve seen some people soaking the sliced pavakka in slat water and squeezing out the water after sometime, to reduce the bitterness. Maria, u r doing a great job and keep writing cos you have readers. Did it turn out bitter?Nice to know that you find the recipes here useful dear, thank you so much :)Just saw this first comment how mean …so discouraging..how can she say like that.crap person must say she needs treatment maria..ur dishes are just awesome i myself tried a lot from urs..truly tasty.keep this going dear.ur doing a great job. Heat oil in a wide pan and add the mustard seeds. Rate This Recipe Here's a simple side dish of Pavakka (bitter gourd). 1. Salt – To taste. This Mezhukkupuratti is unique and delicious with cooked potato pieces sautéed with flavorful seasonings. 2. for all level 1 cooks like me need blog like urs and not recipes of master chefs…Hope pavakka kichadi turned out well for you. I’m glad that it reminded you of your mom’s cooking. anyways, good to know that you were able to save it.Please keep trying the recipes when time permits and have fun cooking :)nice try anie,’xpert cook’s like u may not find this blog good.but some backbenchers like me need support and Maria is such a big help for us….Thanks a bunch Liya for your support and encouraging words :)Thanks a bunch Liya for your support and encouraging words :)i,ve tried ur dishes and it came out well..for the beginers like me your site is so help full,,thanks a lot and may God bless you..Thanks Nimmy :) Great to know that you find the site helpful. They’re Please don’t steal the photos. 10:29. March 28, 2018. Cut off the ends from the bitter gourd /pavakkam and slice into 1/4 inch uniformly into thin circles.Remove pith and seeds.

It's a traditional Kerala dish which is a part of Onam Sadya. The site is really excellent. Ingredients (Serves 3 – 4) 1. Potato Mezhukkupuratti is a quick and tasty side dish that can be prepared in a jiffy, when time runs short. Nice to know that manga chammanthi turned out well :)Find only the best cooking recipes, hand selected by Maria. 1 min read. else i might hv to eat the entire thing all by myself ;)and reg Anie’s comment, Maria what u said is absolutely right… u can’t make everyone happy…. How to make baked Pavakka Kondattam | Kaipakka Kondattam – Baked Version | Bitter Gourd Crisps : 1. When they begin to pop, add the microwaved bitter gourd slices, red chilli powder, turmeric powder and salt to taste.

Pavakka Kichadi Pavakka (bitter gourd - 1 medium size)Green chilly - 3-4Grated coconut - 1/2 cupMustard - 1/4 tspYogurt - 1/2… Here's a simple side dish of Pavakka (bitter gourd). It’s grinded in “pachadi” along with the coconut but not in “kichadi”.Thank you for your kind words & for explaining the difference between the two :)Does being mean is being smart Anie! 2.

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