Cucumbers are combined with toasted walnuts and sultanas and a light dressing of yogurt, fresh dill, and fresh mint. Grape leaves are stuffed with a beef, herb, and rice mixture in this slightly-sweet version of Iranian This variant of the classic Iranian frittata-like egg dish has become a popular street food in London. For best results refrigerate salad for about 1 hour. For more on Iranian cooking , see Anissa Helou's article, The Land of Bread and Spice, from Havij polo is a Persian favorite with carrots, rice, and meat. Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes.
Appealing to look at and a fresh alternative to your everyday fruit salad!

Rating: Unrated I usually fry them in a skillet but feel free to skewer them and grill them if that's what you prefer. This is a Persian recipe and my favorite cucumber salad. Cool and refreshing, this salad is a perfect accompaniment to lamb or rice - or both! There are no "exotic" ingredients to buy. A beautiful Persian dessert that translates to Ice in Paradise. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more.

Rating: Unrated

Middle Eastern Saag paneer, which also relies on the flavor of fenugreek, is slightly similar, but ghormeh sabzi traditionally contains no dairy products and is made with herbs (cilantro, parsley) instead of spinach, so it's really quite different, and in my opinion, much tastier. Rating: Unrated Serve the kabobs with the rice and mast-o-khiar. 23 This refreshing some-what medicinal sherbet is great for summer days. This traditional Iranian mixture of nuts, seeds, and dried fruits is a nice mix of sweet and salty and will keep for up to two weeks; it first appeared in our December 2012 issue along with Ramin Ganeshram's story Have a fishmonger remove the branzino's spine and ribs, to make the fish more malleable and prevent bones from sneaking into the rice.

Yummy Iranian stew.

Allrecipes is part of the Meredith Food Group. Inexpensive and simple, but surprisingly yummy. Most people won't think twice about serving basic cornbread when is on the table.

This dip literally means yogurt and cucumber. Find barberries in well-stocked Middle Eastern groceries. This is a traditional salad eaten as a side dish with almost every Persian meal. Rating: Unrated

Serve over saffron rice. My friends and family say it's comparable to something served in a 5-star restaurant.
Serve it at room temperature.

Rating: Unrated This recipe is my twist on a traditional Persian chicken and rice dish introduced to me by a good friend's wife at a family dinner. For this sweet-tart Persian pickle, whole heads of garlic are fermented in a vinegar solution until the cloves are very soft. This is a very interesting Persian starter dish or side dish. "Tut" is the Farsi word for mulberries and these sweets are traditionally shaped like mulberries, but in our house we sometimes go rogue and shape them like bunnies!



The history of this beautiful traditional dessert goes back to several hundred years ago, when it was served only on special occasions like the Persian new Shir Berenj (Rice Pudding) Rice puddings are known in nearly every part of the world, but the recipes vary in different countries.

The frequent use of fresh green herbs and vegetables in Iranian foods made them a healthy choice for most households around the world.



I had to learn how to make it when I moved to Canada, and couldn't find a Persian restaurant that served it. This is a Persian dish known as isfanakh patera.

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