Ice cream can also be purchased as a sundae, in a homemade waffle cone or in pints to take home. Regina’s Daniela Mintenko was musing about her future in the fashion industry while eating artisan ice cream at a shop in Vancouver, where she was advancing her training while her husband Rob studied orthodontics. So far, he said they haven’t had any complaints about the prices.“I think once you really taste it, you’re going to see that you’re getting a lot of value for your money,” said Rob.Daniela doesn’t want Dandy’s to become a chain right now, but she’s open to the possibility of opening a second location in Saskatoon or selling her ice cream in local supermarkets.The hardest part of owning a business that Daniela discovered was being a good leader for her employees. “We want to become a ‘Zero Waste’ company.” (According to the Saskatchewan Waste Reduction Council, the goal of Zero Waste is “to promote clean production, prevent pollution, and create communities in which all products are designed to be cycled safely back into the economy or environment.”)Something else that sets Dandy’s apart is its hours of operation, which may well be important to the company’s long-term success. It all results in ice cream with a denser texture that Mintenko said is hard to explain. Topsoil by Dandy's Landscape Supplies Centre since 1826. We try to find the sweet spot in the middle, fluffy and creamy but very flavourful.”While Mintenko co-owns Dandy’s with her husband, she manages the shop and calls the shots. Mintenko says Dandy’s already has a growing number of “regulars” and says “we can offer a cozy place to hang out in the winter.”The company scores an average 4.6 out of 5 on more than 200 Google reviews; however, Mintenko says a several customers have questioned her prices.
You just have to try it.“Every customer that comes in here, they’re completely turned. Tue 12 PM - …
271 were here. “The more air you put into your ice cream, the fluffier and less flavourful it is. So, she decided to change careers and pursue her passion for cooking and pastry. UK Suppliers of top soil, play area bark, gravel chippings, compost, slate, turf, seed, coal, logs, rock salt & garden mulch - your 'one stop shop' www.Dandys.com View the menu for Dandys Burgers and restaurants in Kingsville, TX. It had no effect on business.People were still lined up around the corner of the shop, which is located at 4570 Albert Street.“They just didn’t care,” said Daniela Mintenko, Dandy’s 26-year-old owner.The reason people were willing to freeze for a frozen treat may have been due to Dandy’s offering a unique brand of ice cream to the city.Mintenko explained that ice cream bought in supermarkets is typically whipped to max capacity, making it like air. Now Open Monday to Sunday | 12 Noon -10:00 PM Take-Out Only*Hours of operation may vary on holidays and with COVID-19. Not all menu ingredients are listed and our menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, SOY, SESAME and MILK. 275 were here. View the menu for Dandy's Ice Cream and restaurants in North Highlands, CA. Saskatchewan Restaurant Guide - See reviews, menus, maps, and make reservations for restaurants in Saskatchewan, SK and Saskatchewan suburbs. View the menu for Dandy's Donuts Deli & Delights and restaurants in Enid, OK. See restaurant menus, reviews, hours, photos, maps and directions. Modern flavours, premium ingredients, perfect textures and homemade toppings. “Then I thought ‘I can make ice cream, and I can make it even better.’” It was a revelation that spawned To prepare for her entrepreneurial venture, Mintenko enrolled in Ice Cream 101 at Penn State University—that’s right, go ahead and google it. Enjoy by the scoop, in a cone or pick up a pint of ice cream to go. She says the courses gave her a sound grounding in culinary arts and the discipline needed to run a kitchen. Dandy’s uses compostable in-house and takeout packaging and works hard to recycle as much waste as possible. To celebrate Mosaic in June, Dandy’s will have flavours inspired by other cultures. Even though the ice cream is higher end, they wanted it to be affordable. She attended fashion school, but wasn’t finding happiness in the industry. Comments may take up to an hour for moderation before appearing on the site. She said ice cream was a great fit given her Colombian heritage, where homemade frozen desserts are a favourite.After settling on ice cream, Mintenko attended the Northwest Culinary Academy in Vancouver to study culinary and pastry arts, and later took a frozen dessert course at Penn State University.
She says Rob is the self-anointed “Chief Taste Tester” and the man responsible for payroll and paperwork, outside of his day job as an orthodontist.And speaking of dreams, Mintenko hints at one of them on Dandy’s website. Enjoy a scoop on its own or choose from menu items including milkshakes, kombucha floats, affogatos, and sundae. © 2018 Dandy Diner Foods Corporation.
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